Sandwiches & More Nontraditional Grilled Cheese Grilled skinless boneless chicken breast, chopped egg, fresh tomatoes, served on fresh baby spinach, with a bacon vinaigrette. This salmon is smoked on the premises, then placed on mixed lettuces and dressed with lemon vinaigrette.īibb lettuce topped with slices of avocados, segments of grapefruit, and lump crabmeat, drizzled with a balsamic vinaigrette.īaby spinach, tossed with pears, walnuts, Stilton cheese and vinaigrette, topped with shrimp & caperberries.
Tuna steak crumbled onto a bed of salad greens topped with walnuts and a sundried tomato vinaigrette. (dressed w/roasted garlic vinaigrette and combination of roasted and marinated vegetables) or Traditional Caesar Shallots, red, yellow, and white onions, sautéed, simmered in chicken stock, garnished w/fresh chives Marinated and roasted off whole, then sliced and served with a whole-grain mustard sauce, accompanied by vegetables and potatoes Grilled pork tenderloin, medallion of beef, stuffed quail, and wild game sausage served with a herbed demi glaceġ2oz Angus beef with a dry rub, grilled to temperature served with compound butter Pan seared duck breast with crispy skin, coupled with grilled smoked duck sausage, with lingonberry sauce and wild rice Medallions of veal tenderloin, lightly breaded, then pan sautéed in butter, served with lime butter sauceįresh North Atlantic salmon, lightly encrusted with pine nuts, pan sauteed served with a pesto cream sauceīeef tenderloin grilled to temperature, topped with red wine demi glaze, served with Stilton tomato half, roasted potatoes & fresh asparagus
#Little rock brave new restaurant plus
Perennial Favorites Falling Sky Farm Free Range Half Chickenġ/2 chicken (breast stuffed with Boursin cheese, plus leg and thigh) roasted and served with chicken au jusĨoz boneless Trout filet, stuffed with baby spinach and crabmeat, baked and served with a buerre blanc This salmon is smoked on the premises, placed atop local mixed greens, tomatoes and dressed with lemon vinaigrette Lobster meat, mixed with lump crabmeat, asparagus, and lemon tarragon mayonnaise, drizzled with balsamic syrup Shallots, red, yellow, and white onions, sautéed, simmered in chicken stock, then garnished w/fresh chivesĭinner Salads Filet Mignon Artichoke SaladĪrtichoke hearts tossed with local vegetables and vinaigrette, served with salad mix, roasted tomatoes and topped with 6 oz. Thickened mushroom stock, with mushroom caps Porcini, shiitake, morels, cepes, etc, sauteed with shallots and cream, baked in flaky tart shell Small wheel of Brie cheese, baked and topped with walnuts, served with grapes and water crackers Half an avocado, tossed with fresh Gulf shrimp, red onions, and white balsamic vinaigrette, served on Bibb lettuce Fresh goat cheese blended with cream and baked then served on a pool of chive cream sauceĬhef's nightly choice of fish served with caperberries, then topped with our own sauce of horseradish and whole grain mustard